The Americano, (or Caffé Americano as it is called in Latin speaking countries), is a variation of coffee using espresso rather than regular brewed coffee. It consists of espresso, topped with hot water (usually enough to fill the rest of the cup). As we discussed in our latest Café Session, coffee in Europe begins with a strong espresso shot or two, to which sugar or milk is then added to satisfy your desired taste. Here in America however, coffee is brewed in large batches (usually using a filtration method like drip coffee, a French Press, etc.) to create a more extended beverage experience as opposed to the small, sipper, cup of an espresso drink. Legend has it…
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